Characteristic: Warm n Spicy (Warm and traditional aromatic)
Javanese Ginger Coffee
Ingredients:
1.5 tsp coffee powder (non instant)
¼ tsp cinnamon powder
1 tsp ginger powder
1.5 – 2 tsp brown sugar
Tool: Classic Coffee Drip
Direction:
1. Pour ginger powder and brown sugar into the cup.
2. Make Regular Shot coffee using Classic Coffee Drip.
3. After all the coffee drip, add a little Cinnamon Powder
4. stir it for a moment
5. Enjoy Java Coffee Rempah.